As an Author and Founder/CEO of RAWndalicious, Chef Rhonda Beyreis is a firm believer in: “Let food be thy medicine and medicine thy food.” – Hippocrates. Featured weekly on SmartLife Arizona T.V. her goal is to create wholesome foods and teach others the value of healthy choices.
Rhonda is a Vegan Recipe Developer and Trainer, and a graduate of the Living Light Culinary Institute. Currently, Rhonda host retreats on a 500-acre sustainable property off the grid where she holds cooking, off-the-grid, gardening, solar, and sustainability classes, to teach others how to not depend on the government for survival, all the while living a healthy, happy, and energetic lifestyle.
Beyond the realms of the United States of America, Rhonda has been seen and heard in the hearts of Guatemala, Philippines, Egypt, Tanzania, Ghana, Italy, and Zimbabwe, as a Humanitarian Medical Practitioner and Spiritual FoodSpeaker.
While abroad, Rhonda studied each country culinary flare to better understand the culture and foods available from around the world. When not working her passion,youcanfindRhondadonating her time to prison-ministry to preach the Word and build platforms forFelonstoobtain employment with ease.
Rhonda's personal adventures include the purchases of antiques, with her collecting habits beginning in 1991 and items dating back to as early as 1823.
As a wife and mother of two, Rhonda enjoys quality time with her family on her horse ranch and traveling. Keeping up on her physique, 76health, spirituality, and intellect Rhonda enjoy reading, exercising, attending seminars, and participating in civic affairs.